I haven't made too many different types of pickles, but I've definitely let some Sauerkraut ferment for a good month before turning into crunchy goodness, and left it for way longer in the fridge. Do you make pickles at home? What kind do you think Anise and Mapel would like?
This week Becky and I were at CAKE (Chicago Alternative Comics Expo). The convention was full of so many new creators that I'm waiting for a chunk of time just to read through everything we brought home. Thank you to everyone who came by to read our books, and also to the organizers for their support. We were also able to bring books to a few shops in the Chicago area, which means!
You can now purchase both Moonsprout Station books at:
Alley Cat Comics
5304 N. Clark Street Rear Chicago, IL
And more US stores to be announced very soon.
I'd love to hear from you if you pick up a book at your local favorite store.